WELCOME TO SEVRUGA RESTAURANT

Premium Seafood & Sushi at the V&A Waterfront.

Perched on the pier at Cape Town’s iconic V&A Waterfront, Sevruga offers an elevated dining experience focused on premium seafood, expertly grilled dishes, and some of the best sushi in the city. The newly renovated space blends classic fine dining with modern sophistication, set against panoramic harbour views—perfect for romantic dinners, business lunches, or special celebrations.

Consistently rated among Cape Town’s top seafood and sushi destinations, Sevruga is known for its innovative menu, curated wine pairings, and exceptional service. With ample parking, clear signage, and a central location, it’s a go-to for corporate bookings, private events, and product launches. Sevruga is understated luxury—where elegant design meets vibrant coastal cuisine.

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SEVRUGA MAIN MENU

TEMPURA PRAWNS | R180

Six tempura-fried prawns served with sweet chilli sauce.

EDAMAME BEANS | R85

Served with Maldon salt.

SPICY EDAMAME BEANS | R100

Seven-spice edamame beans. Served with ponzu teriyaki dressing, toasted sesame seeds, and chilli flakes.

OYSTERS | R252

Six oysters served with mignonette dressing, lemon, and Tabasco.

ASIAN OYSTERS | R272

Six oysters served with a ginger, garlic, soy, lime, pickled onion, and chilli dressing.

WEST COAST MUSSELS | R140/R260

In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.

CRISPY CALAMARI | R160/R285

Marinated in olive oil, garlic, chilli and lemon. Deep-fried with fresh herbs. Served with green tartar sauce and lemon (a side of your choice with main option).

HOUSE CEVICHE | R220

Lime marinated line fish, pan-fried calamari, steamed black mussels and wine poached prawns. Tossed in a Nam Pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy).

BEEF CARPACCIO | R145

Thinly sliced 28-day matured beef sirloin. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta.

TRUFFLE & PARMESAN GNOCCHI (V) | R155/R220

Homemade gnocchi served with roasted butternut, crispy sage, shaved Parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served with a rich Parmesan and truffle cream sauce and micro herbs.

SEVRUGA TABLE SALAD (V) | R150

Crisp baby gem & cos lettuce, wild rocket. Served with Danish feta, green olives, bella rosa tomatoes, red onion, sliced radish, cucumber, avo and house vinaigrette.

PARMESAN AVO (V) | R115

Avo, Parmesan, dill-pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp baby gem and cos lettuce, honey and dijon mustard dressing.

CAESAR | R155

Crisp baby gem & cos lettuce, anchovy, shaved parmesan, sliced radish and croutons. Tossed in a classic caesar dressing. Served with a soft-crumbed egg. Add free range chicken +R40.

BURRATA (V) | R320

Exotic tomatoes, red onion, fresh basil, marinated black olives, and lemon-infused salt. Accompanied by basil pesto, olive tapenade, balsamic reduction, and herb-infused extra virgin olive oil. Served with home-made toasted baguette.

FRESH LINE FISH – see black board

GRILLED CALAMARI | R160/R285

Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (a side of your choice with main option).

CREAMY SEAFOOD LINGUINI | R320

Black mussels, prawns, grilled calamari and fresh line fish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme infused sauce.

MEDITERRANEAN SEAFOOD LINGUINI | R310

Black mussels, prawns, grilled calamari and fresh line fish. Served in a rich white wine, anchovy, noilly prat, garlic, chilli & parsley stock-based sauce. With semi-dried bella rosa tomatoes and dill infused salsa verde.

PRAWN LINGUINI | R295

Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce.

MOZAMBICAN STYLE PRAWNS | R485

Pan fried in a garlic, chilli, bay leaf & butter sauce, with coriander and lemon. Served with a side of your choice.

200g FILLET | R350

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle infused béarnaise sauce and chips.

400g SIRLOIN ON THE BONE | R390

Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon and chips.

300g PRIME RIBEYE | R390

Charcoal flame grilled and brushed with a herb-infused tallow. Served with roasted bone marrow, lemon, and chips.

KAROO LAMB CUTLETS | R390

Coated in Dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.

DARK CHOCOLATE FONDANT | R145

Drizzled with white chocolate. Served with speculoos crumble and vanilla ice cream.

TONKA BEAN INFUSED CRÈME BRÛLÉE | R125

Served with fresh berries.

PANNA COTTA | R135

Amaretto infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.

CHEESECAKE | R150

Candied citrus, lemon curd, poppy seeds and citrus brulée.

DARK CHOCOLATE TORTE | R140

Salted caramel, Valrhona chocolate ganache, speculoos crumb, smoked salt and our home-made tonka bean ice cream.

TRIO OF ICE CREAM | R110

SEVRUGA SUSHI MENU

SIGNATURE PLATE (16) | R460*

Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2).
*Salmon only | R500

GOLD PLATE (16) | R380*

Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).
*Salmon only | R480

DIAMOND PLATE (20) | R450*

Teriyaki stack (4), seared tuna roll (4), prawn crunchy roll (4), rock shrimp roll (4), snow dragon roll (4).
*Salmon only | R580

PLATINUM PLATE (32) | R850

Salmon roses (4), salmon sashimi (3), tuna sashimi (3), tuna crunch roll (8), teriyaki rainbow stack (8), salmon, tuna, prawn bean curd nigiri (6).

VEGETARIAN PLATE (16) | R250

Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).

SEVRUGA SNOW DRAGON ROLL (8) | R245

Tempura prawn california, wrapped in salmon & tuna, topped with creamy prawn salad.

TRIANGLE ROLL (8) | R195

Tuna california topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seeds, spring onion, japanese mayo, and red caviar.

SIGNATURE 4x4 (8) | R280

Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds).

FRIED FUTOMAKI ROLL (6) | R175

Deep-fried futomaki with salmon, tuna, avo and cream cheese. Topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion and sesame seeds.

TERIYAKI RAINBOW STACK (8) | R180

Prawn, avo and sushi rice with salmon, japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil, and sesame seeds.

CRUNCH ROLL (8) | R170/R175

Tempura tuna, salmon, or prawn with cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo.

SEARED TUNA ROLL (8) | R240

Cream cheese, red pepper and avo roll. Topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo.

SIGNATURE SALMON ROSES (4) | R260

Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and red caviar.

TUNA/SALMON TATAKI | R175/R195

Marinated in mirin, sake & green soya. With ponzu, sesame, chilli salsa, mustard microgreens and radish

POKE BOWL | R220

Salmon, tuna, avo, sushi rice, edamame beans, pineapple, special salad sauce, 7 spice, spring onion and ginger wasabi.

*Half price available daily from 11h00–17h00

BAM BAM ROLL (4)*

Wrapped in cucumber
Avo R100 | Salmon R130 | Tuna R120 | Tempura prawn R130

ROSES (4)

Salmon R160 | Tuna R140

CALIFORNIA ROLL (8)*

Salmon R150 | Tuna R140 | Prawn R145 | Vegetarian R110

RAINBOW ROLL (8)*

Salmon R190 | Tuna R170 | Prawn R160 | Vegetarian R145

FASHION SANDWICH (4)*

Salmon R140 | Tuna R130 | Prawn R135 | Vegetarian R100

HAND ROLL (1)*

Salmon R140 | Tuna R130 | Prawn R135 | Vegetarian R95

NIGIRI (2)*

Salmon R100 | Tuna R90 | Prawn R95

SASHIMI (4)

Salmon R195 | Seared Tuna R185 | Tuna R175

MAKI (6)*

Salmon R120 | Tuna R110 | Prawn R115 | Cucumber R85 | Avocado R90

BEAN CURD NIGIRI (2)*

Spicy salmon R130 | Tuna R120 | Prawn R125 | Vegetarian R95

SASHIMI SALAD (6) | R210/R230

Seared tuna or salmon sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds.

SEVRUGA SET MENU 1

CRISPY FRIED CALAMARI

Marinated in olive oil, garlic, chilli and lemon, deep fried with fresh herbs, served with green tartar sauce and lemon.

WEST COAST MUSSELS

In a white wine, cherry tomato, garlic and chilli mussel broth. Served with toasted ciabatta.

PARMESAN & AVO SALAD

Avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp cos lettuce, honey & dijon mustard dressing.

THE SUSHI

Prawn fashion sandwich (4).

FRESH LINE FISH

Salsa verde, garlic mashed potato, green beans, rocket.

MATURED SIRLOIN OR RUMP STEAK*

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and hand-cut chips.
*Subject to availability.

PAN-FRIED CALAMARI

Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With Bella Rosa tomatoes and wild rocket.

GOLD PLATE

Tuna Bam Bam (4), Triangle Roll (4), Teriyaki Stack (4), Salmon Roses (4).

HOMEMADE TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella-rosa tomatoes, sage, parmesan shavings, truffle infused parmesan cream sauce.

SEVRUGA SET MENU 2

FRESH LINE FISH

Orange beurre blanc, confit potatoes, wilted spinach.

MATURED SIRLOIN OR RUMP STEAK*

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and hand-cut chips.
*Subject to availability.

PRAWN LINGUINI

Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce.

DIAMOND PLATE

Teriyaki Stack (4), Seared Tuna Roll (4), Prawn Crunchy Roll (4), Rock Shrimp Roll (4), Snow Dragon Roll (4).

HOMEMADE TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella-rosa tomatoes, sage, parmesan shavings, truffle infused parmesan cream sauce.

SEVRUGA SET MENU 3

FRESH LINE FISH

Grilled seasonal vegetables, rosemary infused baked potato and a dill cream sauce.

MATURED BEEF FILLET

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and hand-cut chips.

SEAFOOD SELECTION

Black west coast mussels, pan fried calamari tubes, pan fried garlic & chilli prawns. Served with rice.

SEVRUGA SIGNATURE SUSHI PLATE

Bam Bam Roll (3), Signature Fried Roll (3), Rock Shrimp Tempura (4) Gunkan Nigiri (3), Salmon Roses (3).

HOMEMADE TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella-rosa tomatoes, sage, parmesan shavings, truffle infused parmesan cream sauce.

SEVRUGA SET MENU 4

TIAN OF PRAWNS

Tempura prawns, tomato concasse, charred aubergine, avocado, sweet chilli sauce, basil mayonnaise, and green oil.

BEEF CARPACCIO

Matured beef sirloin, radish, spring onions, sesame seeds, japanese mayo and teriyaki sauce.

CAESAR SALAD

Crisp cos lettuce, anchovy, shaved parmesan, sliced radish, and croutons. Tossed in a classic caesar dressing. Served with a soft-crumbed egg.

SASHIMI SALAD

Seared salmon or tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil and sesame seeds.

BLACK MUSSELS

In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.

FRESH LINE FISH OF THE DAY

FILLET 200g

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and chips.

SEAFOOD SELECTION

Black west coast mussels, pan-fried calamari tubes, and pan-fried garlic & chilli prawns, served with rice.

SIGNATURE PLATE

Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2).

TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle-infused parmesan cream sauce.

MOZAMBICAN-STYLE PRAWNS

Pan-fried in a garlic, chilli, bay leaf, and butter sauce, garnished with coriander and lemon, and served with rice.

KAROO LAMB CUTLETS

Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.

SEVRUGA VEGETARIAN MENU

7 SPICE TOFU STEAK

Served on tenderstem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata.

PASTA OF THE DAY

TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle-infused parmesan cream sauce.

VEGETARIAN SUSHI PLATTER (16)

Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).

DOWNLOAD MAIN MENU

DOWNLOAD SET MENU

DOWNLOAD COCKTAIL MENU

DOWNLOAD WINE LIST

FREQUENTLY ASKED QUESTIONS

Do I need a reservation, or do you accept walk-ins?+

Reservations are recommended, especially during peak hours. We do accept walk-ins based on availability.

How can I make a booking?+

Bookings can be made online via Dineplan, or by calling the restaurant directly at 021 421 5134.

Do you cater for dietary restrictions or allergies?+

Yes, we do. Please let us know of any allergies or dietary needs when making your reservation or inform your server on arrival.

Are children welcome?+

Children are welcome at all of our restaurants. Some venues offer high chairs and tailored menu options for younger guests.

Do you host private events or large group bookings?+

Yes. Whether you’re planning a birthday, corporate function, or celebration, our venues offer exceptional spaces for private and group events. Visit our Events page for details.

Is parking available?+

Secure parking available in the Waterfront’s multi-storey and open-air lots.

Are your venues wheelchair accessible?+

Yes, all of our restaurants are wheelchair accessible. Please let us know if you require any additional assistance.

Are dogs allowed?+

As this venue is located inside the V&A Waterfront, dogs are not permitted due to mall regulations.

Do you offer gift vouchers?+

Yes. Gift vouchers are available and can be used at any of our restaurants—perfect for special occasions or as a thoughtful treat. Contact us for more info.

Can I bring my own wine or cake?+

You're welcome to bring a birthday cake—please let us know ahead of time. For wine, a corkage fee applies. Our in-house wine list and dessert offerings are also available to elevate your experience.

SEVRUGA NEWS & EVENTS

Aperol Spritz Brunch

Set sail into flavour with a 3-course dining experience paired with the perfect Aperol Spritz. Find your summer at Sevruga.

Sun, 26 October | 13H00 | Book here

ALL UPCOMING EVENTS

SEVRUGA GALLERY

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SEE WHAT CUSTOMERS HAVE SAID

I was greeted with a warm smile and friendly staff. This place has an inviting atmosphere. The ambiance strikes the perfect balance between cozy and elegant, making it ideal for both casual dinners and special occasions. The food is top class. I love sushi and this will become my go-to place. Absolutely phenomenal. The service was equally impressive and impressively fast. I’ll definitely be coming back and bringing friends. If you’re looking for exceptional food, excellent service, and a memorable dining experience, this is the place. Highly recommended!

– Adette B (via Tripadvisor)

Friendly, professional staff that were on point with drinks and food and were available for any waitering requests. The food was divine, from starters to dessert. The food was delectable, fresh crumbed calamari and ocean fresh mussels are a great way to start the meal. Then creamy pillow soft, truffle infused creamy gnocchi that you can not keep from taking another bite is a must try meal. Or the melt like butter steak and chips with bone marrow and creamy béarnaise sauce that will have your plates squeaky clean. Finishing off with a creamy crème brûlée or a sweet raspberry covered panna cotta. Fantastic atmosphere with harbour views.

– Lezanne De Sousa (via Google reviews)

Incredibly blown away by the food, ambiance, and service. My husband and I are from the US visiting his family in Durban and we ate lunch here as soon as we landed. McLaren was our first server who treated us like absolute royalty, then my father in law stayed at a table outside while we walked around a bit. When we came back Prince helped us in ordering an early dinner before the sunset cruise and was just as lovely. All other servers who helped clear dishes or bring them out were so lovely, caring, and kind, especially the hostesses. This place has great attention to detail and AMAZING FOOD.

– Jordan L (via Tripadvisor)

Me and my husband love trying new places and we decided to visit Sevruga Restaurant to celebrate Valentine’s Day, which was definitely a good decision. We were seated on the terrace section with the spectacular view of the harbour and the interior of the restaurant was so beautiful. Me and my husband enjoyed a 2-course meal that was both so delicious and their cocktails were refreshing and lovely. We both absolutely enjoyed it. The waiter was really kind and friendly. This is definitely a place I would go back to and would recommend anyone to visit this beautiful restaurant.

– Chevon Muller (via Google reviews)

LOCATION

1 Dock Rd, Victoria & Alfred Waterfront, Cape Town

Find us on Google Maps

HOURS

Summer: 11:00 – 23:00
Winter: 12:00 – 22:00

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WELCOME TO SEVRUGA RESTAURANT

SEE WHAT’S ON THE MENU

SEVRUGA MAIN MENU

SEVRUGA SUSHI MENU

SEVRUGA SET MENU 1

SEVRUGA SET MENU 2

SEVRUGA SET MENU 3

SEVRUGA SET MENU 4

SEVRUGA VEGETARIAN MENU

FREQUENTLY ASKED QUESTIONS

SEVRUGA NEWS & EVENTS

Aperol Spritz Brunch

Aperol Spritz Brunch

SEVRUGA GALLERY

SEE WHAT CUSTOMERS HAVE SAID

LOCATION

HOURS

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