EXCEPTIONAL FOOD, UNIQUE SPACES, REMARKABLE SERVICE
Sweetheart of the Rodeo (SOTR) is a distinguished portfolio of premium dining destinations along Cape Town’s Atlantic Seaboard. Recognized among the best seafood restaurants in Cape Town, each venue offers sweeping views of the Atlantic Ocean while blending culinary excellence, effortless luxury, and timeless hospitality. From fresh local seafood and sushi to curated wine pairings, SOTR creates elevated dining experiences that capture the spirit of the Atlantic Seaboard.
SEVRUGA
Waterfront sophistication meets fresh seafood and expertly crafted sushi.
Sevruga, perched on the V&A Waterfront pier, offers a refined seafood and sushi experience with panoramic harbor views. Its chic, modern space combines luxury dining with fresh, sustainable ingredients, perfect for romantic dinners, business lunches, and special events. Known for innovative dishes and exceptional service, Sevruga is a top choice for Cape Town’s culinary scene.
GRAND PAVILION
Coastal luxury, bold flavours, and breathtaking ocean views in Sea Point.
Grand Pavilion is a stylish seafront restaurant in Cape Town, serving premium seafood, sushi, and expertly grilled meats with panoramic ocean views. Its seasonal menu celebrates both land and sea, perfect for everything from relaxed lunches to elegant sunset dinners. With floor-to-ceiling windows and a sunlit terrace, it’s an ideal spot for any special occasion by the water.
HARRY’S OYSTER BAR
Ocean-fresh seafood, and classic golden-hour elegance in the Waterfront.
Set within the historic Victoria & Alfred Hotel at Cape Town’s lively V&A Waterfront, Harry’s Oyster Bar offers stylish coastal-chic dining with stunning views of Table Mountain and the harbour. The menu leans into fresh oysters, sushi, and seafood-forward small plates – ideal for relaxed al fresco lunches, romantic dinners or sundowners on the terrace.
HARRY’S BEACH
Barefoot luxury, ocean-fresh cuisine, and sunset revelry in Camps Bay.
Harry’s Beach in Camps Bay blends classic coastal charm with laid-back luxury, offering stunning ocean views, vibrant energy, and a bold, flavourful menu of fresh seafood, sushi, and premium grilled meats. Perfect for everything from long lunches and sunset cocktails to elegant beachfront dinners, it’s a top choice for locals and visitors alike.
A FAMILY BUSINESS
Founded by the restaurateur Michael Townsend and his wife, Linda, Sweetheart of The Rodeo’s journey began with a shared passion for creating exceptional dining experiences that celebrate both culinary excellence and the rich, diverse culture of Cape Town.
SWEETHEART OF THE RODEO GROUP NEWS
Aperol brunch
Sevruga Restaurant
Set sail into flavour: a 3-course dining experience paired with the perfect Aperol Spritz. Find your summer at Sevruga. Click here for more info.
Aperol Brunch
Grand Pavilion
Sip a chilled Aperol Spritz and indulge in a 3-course seaside dining experience that captures the taste of summer. Click here for more info.
Veuve Brunch
Harry's Oyster Bar
Celebrate sunshine, champagne & great food with a 3-course menu and a glass of Veuve Clicquot for R495 per person. Click here for more info.
ladies night
Harry's Beach
Ladies get to enjoy a selection of complimentary drinks every first Friday of the month from 18:00 to 19:30. Click here for more info.
HOST YOUR NEXT EVENT WITH US
With a long history of successful events throughout all incredible venues, it’s no surprise that our clients choose our venues again and again. Top service together with world class menus and views that take your breath away, let our events team curate an occasion for you that keeps your guests asking for more!
