CAREERS IN HOSPITALITY

At SOTR, we don’t just serve exceptional food—we craft experiences across a collection of distinctive, high-end destinations along Cape Town’s iconic coastline.

From elegant dinners at Sevruga and stylish seafood experiences at Harry’s Oyster Bar located in the V&A Waterfront, to the coastal glamour of Grand Pavilion in Sea Point, and the vibrant energy of Harry’s Beach in Camps Bay, each brand within the SOTR stable offers its own personality, pace, and perspective on hospitality. Our venues are as diverse as the people who make them come to life.

This diversity creates an exciting and fast-paced environment, perfect for those who thrive on challenge, creativity, and growth. Whether you’re drawn to the precision of fine dining, the rhythm of beachfront service, or the buzz of cocktail culture, you’ll find a place to grow your craft and push your potential.

Join a team where passion, professionalism, and personality come together to create unforgettable experiences. If you meet the requirements and share our love for hospitality, submit your application using the online form below.

FRONT OF HOUSE MANAGER JOB ROLE

GENERAL MANAGER JOB ROLE

HOSTESS JOB ROLE

BARTENDER JOB ROLE

WANT TO JOIN OUR TEAM?

If you’re excited by the pace of premium service, inspired by beautiful spaces, and ready to work in a supportive but challenging environment—we’d love to hear from you!

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