WELCOME TO GRAND PAVILION

Seafood, Sushi & Grill with Ocean Views in Cape Town.

A sophisticated seafront restaurant in Cape Town where flavourful coastal cuisine meets relaxed luxury. The menu features premium seafood, signature sushi, and expertly grilled meats, all served in a stylish setting with sweeping views of the Atlantic Ocean.

From fresh oysters and sushi to succulent steaks and grilled prawns each plate is crafted with care and seasonal flair. With floor-to-ceiling windows and a sunlit terrace, it’s the perfect spot for romantic dinners, business lunches, or leisurely meals by the sea.

Tucked at the back, Harry’s is a moody, speakeasy-style lounge with plush interiors, ambient lighting, and curated music—ideal for after-dinner drinks, date nights, and lingering conversations. It’s a stylish escape that completes one of Cape Town’s most versatile dining destinations.

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GRAND PAVILION MAIN MENU

TEMPURA PRAWNS | R180

Six tempura-fried prawns served with sweet chilli sauce.

EDAMAME BEANS | R85

Served with Maldon salt.

SPICY EDAMAME BEANS | R100

Seven-spice edamame beans. Served with ponzu teriyaki dressing, toasted sesame seeds, and chilli flakes.

OYSTERS | R252

Six oysters served with mignonette dressing, lemon, and Tabasco.

ASIAN OYSTERS | R272

Six oysters served with a ginger, garlic, soy, lime, pickled onion, and chilli dressing.

WEST COAST MUSSELS | R140/R260

In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.

CRISPY CALAMARI | R160/R285

Marinated in olive oil, garlic, chilli and lemon. Deep-fried with fresh herbs. Served with green tartar sauce and lemon (a side of your choice with main option).

HOUSE CEVICHE | R220

Lime marinated line fish, pan-fried calamari, steamed black mussels and wine poached prawns. Tossed in a Nam Pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy).

BEEF CARPACCIO | R145

Thinly sliced 28-day matured beef sirloin. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta.

TRUFFLE & PARMESAN GNOCCHI (V) | R155/R220

Homemade gnocchi served with roasted butternut, crispy sage, shaved Parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served with a rich Parmesan and truffle cream sauce and micro herbs.

GRAND PAVILION TABLE SALAD (V) | R150

Crisp baby gem & cos lettuce, wild rocket. Served with Danish feta, green olives, bella rosa tomatoes, red onion, sliced radish, cucumber, avo and house vinaigrette.

PARMESAN AVO (V) | R115

Avo, Parmesan, dill-pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp baby gem and cos lettuce, honey and dijon mustard dressing.

CAESAR | R155

Crisp baby gem & cos lettuce, anchovy, shaved parmesan, sliced radish and croutons. Tossed in a classic caesar dressing. Served with a soft-crumbed egg. Add free range chicken +R40.

BURRATA (V) | R320

Exotic tomatoes, red onion, fresh basil, marinated black olives, and lemon-infused salt. Accompanied by basil pesto, olive tapenade, balsamic reduction, and herb-infused extra virgin olive oil. Served with home-made toasted baguette.

FRESH LINE FISH – see black board

GRILLED CALAMARI | R160/R285

Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (a side of your choice with main option).

CREAMY SEAFOOD LINGUINI | R320

Black mussels, prawns, grilled calamari and fresh line fish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme infused sauce.

MEDITERRANEAN SEAFOOD LINGUINI | R310

Black mussels, prawns, grilled calamari and fresh line fish. Served in a rich white wine, anchovy, noilly prat, garlic, chilli & parsley stock-based sauce. With semi-dried bella rosa tomatoes and dill infused salsa verde.

PRAWN LINGUINI | R295

Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce.

MOZAMBICAN STYLE PRAWNS | R485

Pan fried in a garlic, chilli, bay leaf & butter sauce, with coriander and lemon. Served with a side of your choice.

200g FILLET | R350

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle infused béarnaise sauce and chips.

400g SIRLOIN ON THE BONE | R390

Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon and chips.

300g PRIME RIBEYE | R390

Charcoal flame grilled and brushed with a herb-infused tallow. Served with roasted bone marrow, lemon, and chips.

KAROO LAMB CUTLETS | R390

Coated in Dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.

DARK CHOCOLATE FONDANT | R145

Drizzled with white chocolate. Served with speculoos crumble and vanilla ice cream.

TONKA BEAN INFUSED CRÈME BRÛLÉE | R125

Served with fresh berries.

PANNA COTTA | R135

Amaretto infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.

CHEESECAKE | R150

Candied citrus, lemon curd, poppy seeds and citrus brulée.

DARK CHOCOLATE TORTE | R140

Salted caramel, Valrhona chocolate ganache, speculoos crumb, smoked salt and our home-made tonka bean ice cream.

TRIO OF ICE CREAM | R110

GRAND PAVILION SUSHI MENU

SIGNATURE PLATE (16) | R460*

Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2).
*Salmon only | R500

GOLD PLATE (16) | R380*

Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).
*Salmon only | R480

DIAMOND PLATE (20) | R450*

Teriyaki stack (4), seared tuna roll (4), prawn crunchy roll (4), rock shrimp roll (4), snow dragon roll (4).
*Salmon only | R580

PLATINUM PLATE (32) | R850

Salmon roses (4), salmon sashimi (3), tuna sashimi (3), tuna crunch roll (8), teriyaki rainbow stack (8), salmon, tuna, prawn bean curd nigiri (6).

VEGETARIAN PLATE (16) | R250

Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).

GRAND PAVILION SNOW DRAGON ROLL (8) | R245

Tempura prawn california, wrapped in salmon & tuna, topped with creamy prawn salad.

TRIANGLE ROLL (8) | R195

Tuna california topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seeds, spring onion, japanese mayo, and red caviar.

SIGNATURE 4x4 (8) | R280

Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds).

FRIED FUTOMAKI ROLL (6) | R175

Deep-fried futomaki with salmon, tuna, avo and cream cheese. Topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion and sesame seeds.

TERIYAKI RAINBOW STACK (8) | R180

Prawn, avo and sushi rice with salmon, japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil, and sesame seeds.

CRUNCH ROLL (8) | R170/R175

Tempura tuna, salmon, or prawn with cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo.

SEARED TUNA ROLL (8) | R240

Cream cheese, red pepper and avo roll. Topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo.

SIGNATURE SALMON ROSES (4) | R260

Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and red caviar.

TUNA/SALMON TATAKI | R175/R195

Marinated in mirin, sake & green soya. With ponzu, sesame, chilli salsa, mustard microgreens and radish

POKE BOWL | R220

Salmon, tuna, avo, sushi rice, edamame beans, pineapple, special salad sauce, 7 spice, spring onion and ginger wasabi.

*Half price available daily from 11h00–17h00

BAM BAM ROLL (4)*

Wrapped in cucumber
Avo R100 | Salmon R130 | Tuna R120 | Tempura prawn R130

ROSES (4)

Salmon R160 | Tuna R140

CALIFORNIA ROLL (8)*

Salmon R150 | Tuna R140 | Prawn R145 | Vegetarian R110

RAINBOW ROLL (8)*

Salmon R190 | Tuna R170 | Prawn R160 | Vegetarian R145

FASHION SANDWICH (4)*

Salmon R140 | Tuna R130 | Prawn R135 | Vegetarian R100

HAND ROLL (1)*

Salmon R140 | Tuna R130 | Prawn R135 | Vegetarian R95

NIGIRI (2)*

Salmon R100 | Tuna R90 | Prawn R95

SASHIMI (4)

Salmon R195 | Seared Tuna R185 | Tuna R175

MAKI (6)*

Salmon R120 | Tuna R110 | Prawn R115 | Cucumber R85 | Avocado R90

BEAN CURD NIGIRI (2)*

Spicy salmon R130 | Tuna R120 | Prawn R125 | Vegetarian R95

SASHIMI SALAD (6) | R210/R230

Seared tuna or salmon sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds.

GRAND PAVILION SET MENU 1

FRESH LINE FISH OF THE DAY

SIRLOIN 250g

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and chips.

GRILLED CALAMARI

Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With Bella Rosa tomatoes and wild rocket—Includes a side of your choice.

SIGNATURE 4x4 (8)

Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, sweet chilli mayo, spring onion, seven spice, sesame oil, and sesame seeds).

TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle-infused parmesan cream sauce.

CHICKEN NICOISE

Chicken fillet served with baby potatoes, green beans, marinated olives, herbed cherry tomatoes, and wild rocket, finished with paprika mayo, basil pesto, and green oil.

GRAND PAVILION SET MENU 2

FRESH LINE FISH OF THE DAY

PRIME RIBEYE 300g

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, lemon and chips.

GOLD PLATE (16)

Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).

TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle-infused parmesan cream sauce.

CHICKEN NICOISE

Chicken fillet served with baby potatoes, green beans, marinated olives, herbed cherry tomatoes, and wild rocket, finished with paprika mayo, basil pesto, and green oil.

KAROO LAMB CUTLETS

Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.

GRAND PAVILION SET MENU 3

FRESH LINE FISH OF THE DAY

CHICKEN NICOISE

Chicken fillet served with baby potatoes, green beans, marinated olives, herbed cherry tomatoes, and wild rocket, finished with paprika mayo, basil pesto, and green oil.

KAROO LAMB CUTLETS

Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.

FILLET 200g

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and chips.

GOLD PLATE (16)

Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).

TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle-infused parmesan cream sauce.

GRAND PAVILION SET MENU 4

TIAN OF PRAWNS

Tempura prawns, tomato concasse, charred aubergine, avocado, sweet chilli sauce, basil mayonnaise, and green oil.

BEEF CARPACCIO

Matured beef sirloin, radish, spring onions, sesame seeds, japanese mayo and teriyaki sauce.

CAESAR SALAD

Crisp cos lettuce, anchovy, shaved parmesan, sliced radish, and croutons. Tossed in a classic caesar dressing. Served with a soft-crumbed egg.

SASHIMI SALAD

Seared salmon or tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil and sesame seeds.

BLACK MUSSELS

In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.

FRESH LINE FISH OF THE DAY

FILLET 200g

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and chips.

SEAFOOD SELECTION

Black west coast mussels, pan-fried calamari tubes, and pan-fried garlic & chilli prawns, served with rice.

SIGNATURE PLATE

Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2).

TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle-infused parmesan cream sauce.

MOZAMBICAN-STYLE PRAWNS

Pan-fried in a garlic, chilli, bay leaf, and butter sauce, garnished with coriander and lemon, and served with rice.

KAROO LAMB CUTLETS

Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.

GRAND PAVILION VEGETARIAN MENU

7 SPICE TOFU STEAK

Served on tenderstem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata.

PASTA OF THE DAY

TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan shavings, served with a truffle-infused parmesan cream sauce.

VEGETARIAN SUSHI PLATTER (16)

Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).

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FREQUENTLY ASKED QUESTIONS

Do I need a reservation, or do you accept walk-ins?+

Reservations are recommended, especially during peak hours. We do accept walk-ins based on availability.

How can I make a booking?+

Bookings can be made online via Dineplan, or by calling the restaurant directly at 021 206 6360.

Do you cater for dietary restrictions or allergies?+

Yes, we do. Please let us know of any allergies or dietary needs when making your reservation or inform your server on arrival.

Are children welcome?+

Children are welcome at all of our restaurants. Some venues offer high chairs and tailored menu options for younger guests.

Do you host private events or large group bookings?+

Yes. Whether you’re planning a birthday, corporate function, or celebration, our venues offer exceptional spaces for private and group events. Visit our Events page for details.

Is parking available?+

Ample street parking and nearby lots on Beach Road.

Are your venues wheelchair accessible?+

Yes, all of our restaurants are wheelchair accessible. Please let us know if you require any additional assistance.

Are dogs allowed?+

Yes, well-behaved dogs are welcome in outdoor seating areas.

Do you offer gift vouchers?+

Yes. Gift vouchers are available and can be used at any of our restaurants—perfect for special occasions or as a thoughtful treat. Contact us for more info.

Can I bring my own wine or cake?+

You're welcome to bring a birthday cake—please let us know ahead of time. For wine, a corkage fee applies. Our in-house wine list and dessert offerings are also available to elevate your experience.

GRAND PAVILION NEWS

Aperol Spritz Brunch

Enjoy the summer breeze and stunning ocean views at Grand Pavilion. Sip a chilled Aperol Spritz and indulge in a 3-course seaside dining experience that captures the taste of summer.

Sun, 2 November | 13H00 | Book here

ALL UPCOMING EVENTS

GRAND PAVILION GALLERY

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SEE WHAT CUSTOMERS HAVE SAID

Grand Pavilion was a fantastic find! The views over the Atlantic Ocean are stunning, especially at sunset. We enjoyed their seafood platter, which was fresh and perfectly prepared, and the grilled calamari starter was equally delicious. The service was spot on—attentive without being intrusive, making us feel well looked after. For a more lively atmosphere, Harry’s Bar next door is great fun and full of energy. Overall, Grand Pavilion strikes a perfect balance between casual charm and an upmarket dining experience.

– Jaryn Ringo (via Tripadvisor)

Say hello to my new favourite beachfront restaurant in Cape Town! I loved everything about this place. We were greeted by smiling faces and exceptional service. The food and cocktails were phenomenal. They have a day dining area in the front of the restaurant where you can bask in the sunlight and at the back of the restaurant is a more relaxed evening dining area. The service was quick and staff were super responsive to us. There’s no doubt why this place is always buzzing with activity!

– Dania Chughtai (via Google reviews)

There is such a plethora of restaurants and bars in Sea Point however during my 13 days here I found myself returning to this place again and again. Not just because the food is outstanding, especially the fresh seafood available to order, but the views of the beach made it ideal for a cocktail to watch the sunset as well. The staff were all kind every time I came here which also helped me decide to return a few times during my stay in this beautiful city. Check out their happy hour specials for cocktails and sushi!

– Darsha S (via Tripadvisor)

Recently had the pleasure of dining at the Grand Pavilion and I must say it was an absolute delight from start to finish. This gem has quickly become one of my favourite restaurants in Cape Town. From the warm and inviting ambience to the impeccable service and, of course the mouth watering cuisine. Every aspect of my experience was exceptional. The service was impeccable. Thank you to the manager, Alex, for being friendly, attentive and ensuring that every need was met. What an enjoyable dining experience.

– Lukhanyo Nkamana (via Google reviews)

LOCATION

277 Beach Rd, Sea Point, Cape Town

Find us on Google Maps

HOURS

Summer: 11:00 – 02:00
Winter: 12:00 – 22:00

CONTACT US

+27 21 206 6360

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Events enquiries

WELCOME TO GRAND PAVILION

SEE WHAT’S ON THE MENU

GRAND PAVILION MAIN MENU

GRAND PAVILION SUSHI MENU

GRAND PAVILION SET MENU 1

GRAND PAVILION SET MENU 2

GRAND PAVILION SET MENU 3

GRAND PAVILION SET MENU 4

GRAND PAVILION VEGETARIAN MENU

FREQUENTLY ASKED QUESTIONS

GRAND PAVILION NEWS

Aperol Spritz Brunch

Aperol Spritz Brunch

GRAND PAVILION GALLERY

SEE WHAT CUSTOMERS HAVE SAID

LOCATION

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