REDEFINING THE CULINARY LANDSCAPE
Sweetheart of the Rodeo stands as a portfolio of premium and casual restaurants across Cape Town, owned by well-known restaurateur Michael Townsend and his wife, Linda. Together, they have created a group of distinctive dining destinations that reflect a shared passion for excellent food, warm hospitality, and the unique coastal spirit of the city.
Each restaurant is built on the same foundation: fresh, high-quality cuisine, thoughtfully designed spaces, and a focus on genuine, welcoming service. From signature sushi and seafood platters to grilled meat dishes and curated cocktails, the group’s menus are flavour-driven and locally inspired.
“We are entertainers first and foremost, understanding that food, ambiance, and service collectively create an unforgettable experience. Join us as we continue to redefine the culinary landscape with creativity, taste, and heart, while engaging with our community and commitment to quality.” – Michael Townsend
Sweetheart of the Rodeo is more than a restaurant group – it’s a personal expression of care, creativity, and consistency, proudly rooted in Cape Town and committed to delivering memorable dining experiences, every day.
SEVRUGA
Timeless Dining at the Waterfront.
Sevruga brings a refined culinary experience to the heart of the V&A Waterfront. With a focus on sustainable seafood, signature sushi, and sleek design, this iconic restaurant blends modern luxury with timeless appeal—making it a top choice for both intimate dinners and elegant events.
GRAND PAVILION
Where Coastal Elegance Meets Ocean Views.
Grand Pavilion captures the spirit of refined seaside dining with its polished interiors, panoramic Atlantic views, and a menu rich in flavour. Guests can expect a celebration of land and sea—from oysters and sushi to grilled steaks—served with seasonal flair in an atmosphere that balances sophistication with ease.
Discreetly nestled within Grand Pavilion, Harry’s Lounge offers a more intimate energy. This speakeasy-inspired space invites guests to unwind with ambient lighting, plush décor, and expertly crafted cocktails—ideal for those who linger long after sunset.
HARRY’S OYSTER BAR
Iconic Views, Effortless Style.
Set within the V&A Waterfront’s historic Victoria & Alfred Hotel, Harry’s Oyster Bar blends easy-going elegance with views of Table Mountain and the harbour. The menu leans into fresh oysters, sushi, and seafood-forward small plates—ideal for relaxed al fresco lunches or sundowners on the terrace.
HARRY’S BEACH
Laid-back Luxury in Camps Bay.
Overlooking the golden sands of Camps Bay, Harry’s Beach pairs vibrant energy with fresh, flavour-forward cuisine. Known for its relaxed charm, generous seafood platters, and bold sushi, it’s a welcoming spot for locals and visitors alike—just steps from the sea.
Above the buzz of the beach, Harry’s Bar is a moody retreat with sweeping sunset views, crafted playlists, and a curated cocktail list. It’s the perfect place to raise a glass and soak in Camps Bay’s signature magic.