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WELCOME TO HARRY’S OYSTER BAR

Seafood, Sushi & Oysters with Iconic Table Mountain Views.

Tucked inside the historic Victoria & Alfred Hotel at Cape Town’s bustling V&A Waterfront, Harry’s Oyster Bar is a coastal-chic escape with sweeping views of Table Mountain and the harbour. Whether you’re stopping in for oysters and bubbly at golden hour or enjoying a leisurely lunch, Harry’s blends elegance and ease in true Cape Town style.

The menu celebrates the sea—featuring fresh local oysters, zesty ceviche, signature sushi, and grilled prawns, all served with curated cocktails, crisp wines, and warm hospitality. With stylish indoor seating and a sun-drenched terrace for al fresco dining, it’s perfect for romantic dinners, business lunches, and sunset catch-ups.

MAKE A BOOKING

SEE WHAT’S ON THE MENU

HARRY’S OYSTER BAR BREAKFAST MENU

PASTRIES

Served from 08h00–11h15

FRESHLY BAKED CROISSANT WITH BUTTER | R65

Add: Strawberry jam R15 | Apricot jam R15 | Marmalade R15 | Honey R15 | Dutch Emmental R20 | Brie R25

B.L.T CROISSANT | R95

3 FREE RANGE SCRAMBLED EGGS | R75

Served on a toasted baguette with butter.
Substitute: Toasted croissant R25 | Gluten-free toast R15 | Toasted sourdough R15

SMASHED AVOCADO ON TOASTED BAGUETTE | R110

Substitute: Toasted croissant R25 | Gluten-free toast R15 | Toasted sourdough R15

OMELETTES

Served from 08h00–11h15

EGG WHITE | R130

Baby spinach, courgette, petit pois, wild rocket, and basil infused extra virgin olive oil. Served with a toasted baguette.

BACON & BRIE | R140

With avocado, exotic tomatoes, wild rocket, balsamic reduction & basil infused extra virgin olive oil. Served with a toasted baguette.

SMOKED SALMON TROUT | R150

Black lump fish caviar, dill infused crème fraîche, avocado, baby spinach & wild rocket. Served with a toasted baguette.
Substitute: Toasted croissant R25 | Gluten-free toast R15 | Toasted sourdough R15

EGGS BENEDICT | R165

Two soft free-range poached eggs with crispy streaky bacon or parma ham (+R20) with hollandaise sauce and wilted baby spinach. Served on a toasted croissant.

EGGS ROYALE | R215

Two soft free-range poached eggs with smoked salmon trout, lump fish caviar, hollandaise sauce and wilted baby spinach. Served on a toasted croissant.

FRESH FRUIT PLATE (V) | R85

Seasonal fruit, coconut shavings, nuts & seeds.

GREEK YOGHURT WITH HONEY | R95

HARRY’S OYSTER BAR MAIN MENU

STARTERS

OYSTERS: SQ | M | L | XL | J | W

MIGNONETTE OYSTERS | R45 | R50 | R60 | R90 | R80

Red onion, red wine vinegar, lemon, and Tabasco.

ASIAN OYSTERS | R50 | R55 | R65 | R95 | R85

Soy sauce, sesame oil, rice wine vinegar, nam pla, pickled and fresh ginger, fresh garlic, red chilli, and lime.

CEVICHE STYLE OYSTERS | R50 | R55 | R65 | R95 | R85

Black lumpfish caviar, crème fraîche, cucumber and lime jelly, red chilli flakes.

CRISPY CALAMARI | R145/R225

Marinated in olive oil, garlic, chilli and lemon. Deep-fried with fresh herbs. Served with green tartar sauce and lemon.

HOUSE CEVICHE | R220

Lime-marinated line fish, pan-seared calamari, steamed black mussels, and wine-poached prawns tossed in a nam pla dressing. Served with cucumber, red onions, yellow peppers, Bella tomatoes, coriander, and chives (contains peanuts).

FRESH LINE FISH TARTAR | R160

Freshly diced line fish with brunoised tomato, chopped red onions, spring onions, chives, basil, mint, lemon zest, and EVO. Served with basil mayo and crostini.

SALADS

AVO, PARMESAN & ROCKET SALAD | R120

Served with dill-pickled cucumbers, red onion, red radish, baby gem lettuce, and a honey and mustard dressing.

CAESAR SALAD | R155

Crisp baby gem cos lettuce, anchovy, shaved Parmesan, sliced radish, and garlic croutons tossed in a Caesar dressing. Served with a soft-crumbed egg.
Add free range chicken +R40.

BURRATA | R295

Handmade local Italian cheese, exotic tomatoes, red onion, fresh basil, marinated black olives, capers, and lemon-infused salt. Served with basil pesto, olive tapenade, balsamic reduction, and herb-infused EVO. Accompanied by toasted crostini.

GAZPACHO | R120

Chilled tomato and red pepper soup with exotic tomatoes, red onion, garlic, green pepper, EVO, and sherry vinegar. Served with crostini.

TIAN OF PRAWNS | R145

Tower of grilled aubergines, diced tomato, fresh avocado, and tempurafried prawn tails, served with a sweet chilli jam and basil mayonnaise, finished with chives.

MAINS

FRESH LINE FISH OF THE DAY – see black board

PAN FRIED SMOKED PAPRIKA CALAMARI | R145/R225

Capers, Kalamata olives, garlic, red chilli, and tomato oil. Served with Bella Rosa tomato, red pepper, wild rocket, and your choice of a side.

MOZAMBICAN STYLE PRAWNS | R445

Pan-fried in garlic, red chilli, bay leaves, and butter sauce, with coriander and lime. Served with a side of your choice.

PRIME CUT OF THE DAY - SEE SPECIAL BOARD

350g GRILLED DIJON & CHIVE LAMB CUTLETS | R320

Served with green beans, tomato salsa, and crushed potatoes.

VEGAN

TORCHED 7 SPICE TOFU STEAK | R185

With tenderstem broccoli, charred red and yellow peppers, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, Kalamata olives, and gremolata.

SIDES | R50

Sautéed spinach | Charred broccolini | Garlic mash | Summer rice | Handcut chips | Green salad

SAUCES | R40

Truffle-infused béarnaise | Lemon and herb cream sauce | Mozambican (mild/hot)

DESSERTS

DARK CHOCOLATE TORTE | R120

70% Callebaut dark chocolate ganache, Biscoff crumb, salted caramel, smoked salt, and vanilla ice cream

PANNA COTTA | R120

Amaretto infused yoghurt panna cotta, served with berry coulis and fresh berries.

CHEESECAKE | R130

Candied citrus, lemon curd, poppy seeds and citrus brûlée.

HARRY’S OYSTER BAR SUSHI MENU

SUSHI PLATES

SIGNATURE PLATE (16) | R460*

Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2).
*Salmon only | R500

GOLD PLATE (16) | R380*

Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).
*Salmon only | R480

DIAMOND PLATE (20) | R450*

Teriyaki stack (4), seared tuna roll (4), prawn crunchy roll (4), rock shrimp roll (4), snow dragon roll (4).
*Salmon only | R580

PLATINUM PLATE (32) | R850

Salmon roses (4), salmon sashimi (3), tuna sashimi (3), tuna crunch roll (8), teriyaki rainbow stack (8), salmon, tuna, prawn bean curd nigiri (6).

VEGETARIAN PLATE (16) | R250

Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).

ELITE SUSHI

HARRY'S OYSTER BAR SNOW DRAGON ROLL (8) | R245

Tempura prawn california, wrapped in salmon & tuna, topped with creamy prawn salad.

SIGNATURE 4x4 (8) | R280

Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds).

FRIED FUTOMAKI ROLL (4) | R160

Deep-fried futomaki with salmon, tuna, avo and cream cheese. Topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion and sesame seeds.

TERIYAKI RAINBOW STACK (8) | R180

Prawn, avo and sushi rice with salmon, japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil, and sesame seeds.

CRUNCH ROLL (4) | R160

Tempura tuna, salmon, or prawn with cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo.

SEARED TUNA ROLL (8) | R240

Cream cheese, red pepper and avo roll. Topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo.

SIGNATURE SALMON ROSES (4) | R260

Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and red caviar.

SASHIMI SALAD (6) | R210/R230

Seared tuna or salmon sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds.

CLASSIC SUSHI

BAM BAM ROLL (4)

Wrapped in cucumber
Avo R100 | Salmon R130 | Tuna R120 | Tempura prawn R130

ROSES (4)

Salmon R160 | Tuna R140

HAND ROLL (1)

Salmon R140 | Tuna R130 | Prawn R135 | Vegetarian R95

NIGIRI (2)

Salmon R100 | Tuna R90 | Prawn R95

SASHIMI (4)

Salmon R195 | Seared Tuna R185 | Tuna R175

SALMON CLASSICS (8)

Rainbow roll R190 | California roll R150

HARRY’S OYSTER BAR SET MENU

STARTER OPTIONS

CRISPY CALAMARI

Marinated in olive oil, garlic, chilli and lemon, deep fried with fresh herbs, served with green tartar sauce and lemon.

PARMESAN & AVO SALAD (V)

Avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp cos lettuce, honey & dijon mustard dressing.

THE SUSHI

Prawn fashion sandwich (4).

MAINS OPTIONS

FRESH LINE FISH OF THE DAY

With salsa verde, garlic mash, green beans, mayo and soft poached egg.

SIRLOIN 250g

28-day matured beef, chargrilled on Namibian hardwood and charcoal. Brushed with herb-infused tallow and served with roasted bone marrow, lemon and chips.

TRUFFLE & PARMESAN GNOCCHI (V)

Butternut, artichokes, toasted pumpkin seeds, bella rosa tomatoes, sage, parmesan cream sauce.

DESSERT OPTIONS

PANNA COTTA

Amaretto-infused yoghurt panna cotta with champagne berry coulis and fresh berries.

TONKA BEAN INFUSED CRÈME BRÛLÉE (V)

Served with fresh berries.

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FREQUENTLY ASKED QUESTIONS

Do I need a reservation, or do you accept walk-ins?+

Reservations are recommended, especially during peak hours. We do accept walk-ins based on availability.

How can I make a booking?+

Bookings can be made online via Dineplan, or by calling the restaurant directly at 021 013 7377.

Do you cater for dietary restrictions or allergies?+

Yes, we do. Please let us know of any allergies or dietary needs when making your reservation or inform your server on arrival.

Are children welcome?+

Children are welcome at all of our restaurants. Some venues offer high chairs and tailored menu options for younger guests.

Do you host private events or large group bookings?+

Yes. Whether you’re planning a birthday, corporate function, or celebration, our venues offer exceptional spaces for private and group events. Visit our Events page for details.

Is parking available?+

Secure parking available in the Waterfront’s multi-storey and open-air lots.

Are your venues wheelchair accessible?+

Yes, all of our restaurants are wheelchair accessible. Please let us know if you require any additional assistance.

Are dogs allowed?+

This venue is located inside the V&A Waterfront, dogs are not permitted due to mall regulations.

Do you offer gift vouchers?+

Yes. Gift vouchers are available and can be used at any of our restaurants—perfect for special occasions or as a thoughtful treat. Contact us for more info.

Can I bring my own wine or cake?+

You're welcome to bring a birthday cake—please let us know ahead of time. For wine, a corkage fee applies. Our in-house wine list and dessert offerings are also available to elevate your experience.

HARRY’S OYSTER BAR NEWS

Veuve Clicquot Brunch

Veuve Clicquot Brunch

Celebrate sunshine, champagne & great food with a 3-course menu and a glass of Veuve Clicquot for R495 per person.

Sun, 5 October  |  11H00  |  Book here
ALL UPCOMING EVENTS

SEE WHAT CUSTOMERS HAVE SAID

This is a great restaurant situated on the waterfront with a beautiful view. The staff ushered us in quickly and sat at a window seat. For lunch, there was a two-course and a three-course option. Our entrée was the line fish, which was sublime. My dessert was crème brûlée. We chose an excellent bottle of SA Chardonnay and it was stellar. Service is excellent. Everything here is outstanding.

– Jaime Phalen (via Tripadvisor)

If you’re looking for a perfect start to your day, this spot for breakfast is an absolute must-visit. The omelet is simply divine—cooked to perfection with a balance of fluffy texture and savory fillings. The atmosphere is warm, welcoming, and vibrant, making it the perfect place to relax and savor every moment of your meal. The service is top-notch, adding to the overall experience.

– Rizia Kimmie (via Google reviews)

So good, we went back three times! We found this bar by accident whilst wandering around the Waterfront. The views and locations are amazing but the service and food was exceptional! The sushi was delicious and the wine chilled – what a great place to while away an hour. We went back the following day for more sushi and a couple of mojitos which were delicious. Waiting staff first class – thank you!

– Jenny (via Tripadvisor)

Best oysters at V&A Waterfront. The staff are what makes this place special. Thank you Anthony Mushambi for your hospitality, great service and friendliness. Oysters are fresh, come in all sizes (even some the size of baby turkeys!). We sat and watched Table Mountain, listened to the creaking lines of the yachts and soft tones of African music in the background. Well worth visiting.

– Lee Luttig (via Google reviews)

READ MORE REVIEWS

LOCATION

Shop 8, V&A Waterfront, Alfred Mall, Victoria & Alfred Waterfront, Cape Town

Find us on Google Maps

HOURS

Summer: 11:00 – 23:00
Winter: 12:00 – 22:00

CONTACT US

+27 21 013 7377

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Make a booking

Events enquiries